Your Brain

Surf for: Arctic charThis cold-water fish is a great source of the omega-3 fats DHA and EPA, which can improve brain function and ward off the blues, says Elizabeth Somer, R.D., author of Age-Proof Your Body. Omega-3s help squelch inflammation in the brain and regulate feel-good neurotransmitters. Sprinkle fillets with sea salt, ground pepper, and fresh lemon juice, then pan-fry on medium-high until one side is slightly brown. Flip and cook until the inside is slightly pink (6 to 8 minutes total).Saute: Kale
Feed the 100 billion neurons in your noggin with nutritious kale. A study in the journal Neurology reports that getting two-plus servings per day of veggies--especially leafy green ones like kale--slows cognitive decline by 40 percent. Temper kale's bitter flavor by sautéing it lightly with 1 teaspoon of lemon juice, a chopped garlic clove, 2 tablespoons of pine nuts, and a pinch of salt.