The typical Thanksgiving spread can start to look mostly brown and orange, with cranberry sauce adding a welcome splash of red. Kathryn Ani...
Thursday, January 10, 2013
And Now for Some Dessert . . .
When Well’s Vegetarian Thanksgiving began in 2010, a few readers mocked us for including dessert. After all, they argued, most desserts are...
Sunday, January 6, 2013
Salad Days (and Nights)
With Thanksgiving behind us and weeks of December holiday eating on its way, it’s a good time for some lighter fare. Martha Rose Shulman of...
Blend Your Vegetables
Your mother told you to eat your vegetables. Now the Recipes for Health columnist Martha Rose Shulman suggests blending them. She writes: ...
Saturday, January 5, 2013
Lots of Latkes
Here at the Well blog we have learned not to mess with the latke . Readers love the traditional dish just as it is. But as Martha Rose Shul...
Snack Time
It’s hard not to snack at holiday time, but this week Martha Rose Shulman offers some healthful — and economical — alternatives to assuage ...
Wednesday, January 2, 2013
The Versatility of Spinach
Spinach goes well with all kinds of foods. It’s also a green that is easy to find year-round. As Martha Rose Shulman writes in this week’s ...
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