With Thanksgiving behind us and weeks of December holiday eating on its way, it’s a good time for some lighter fare. Martha Rose Shulman offers five new salads that are worth celebrating.
These salads are all substantial enough to eat as a meal and have enough calories to sustain you until the next. But you could serve smaller portions as a starter or side dish. I found that some, like the Asian chopped salad and the quinoa salad, had great staying power throughout the week. If you are vegetarian and want to include a high protein food in the salads that call for turkey or chicken, use the baked seasoned tofu in the Asian chopped salad. It would be a welcome addition to any of these salads.
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