At my house we eat cauliflower like popcorn. Using a simple recipe from Alice Waters , we slice it thin, toss in olive oil and salt, and r...
Saturday, January 19, 2013
How to Go Vegan
When I first heard former President Bill Clinton talk about his vegan diet , I was inspired to make the switch myself. After all, if a ma...
Wednesday, January 16, 2013
A Fat Dad Thanksgiving
Some of my earliest holiday memories are of spending Thanksgiving in Chicago at my grandmother Beauty’s home. I remember helping baste th...
Thursday, January 10, 2013
A Leafy Green Thanksgiving
The typical Thanksgiving spread can start to look mostly brown and orange, with cranberry sauce adding a welcome splash of red. Kathryn Ani...
And Now for Some Dessert . . .
When Well’s Vegetarian Thanksgiving began in 2010, a few readers mocked us for including dessert. After all, they argued, most desserts are...
Sunday, January 6, 2013
Salad Days (and Nights)
With Thanksgiving behind us and weeks of December holiday eating on its way, it’s a good time for some lighter fare. Martha Rose Shulman of...
Blend Your Vegetables
Your mother told you to eat your vegetables. Now the Recipes for Health columnist Martha Rose Shulman suggests blending them. She writes: ...
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